Produce Storage Guidelines Once produce has been received and inspected, the food bank needs to hold it until it can go out again for distribution. Keeping produce in the recommended storage conditions gives it the best

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Date: 2014-06-04 14:26:44 Staple foods Fruit Monomers Plant hormones Ethylene Banana Bacterial soft rot Vegetable Orange Food and drink Agriculture Tropical agriculture		Produce Storage Guidelines Once produce has been received and inspected, the food bank needs to hold it until it can go out again for distribution. Keeping produce in the recommended storage conditions gives it the best Add to Reading List Source URL: www.azfoodbanks.org Download Document from Source Website File Size: 3,14 MB Share Document on Facebook

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