The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.

First Page		Document Content
Date: 2008-03-11 16:37:40		The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties. Add to Reading List Source URL: www.bjcp.org Download Document from Source Website File Size: 65,85 KB Share Document on Facebook