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Phenols Fluorescent dyes Coumarins Ferulic acid Umbelliferone Phenolic content in wine Coumaric acid Natural phenol Caffeic acid Chemistry Hydroxycinnamic acids Phenolic compounds in wine		12934_2015_248_Article 1..12 Add to Reading List Source URL: www.microbialcellfactories.com Download Document from Source Website File Size: 1,13 MB Share Document on Facebook

	2005年本实验室为第一作者单位的论文 [1] L.G.Qiu, A.J.Xie, L.D.Zhang “Encapsulation of catalysts in supramolecular porous frameworks: Size- and shape-selective catalytic oxidation of phenols” Advanced Ma DocID: 1upOZ - View Document
	Contact: Rachna Sharma The SCS Group Phone: + Cell: +e-mail: DocID: 1rr17 - View Document
	Picric Acid CHARACTERISTICS October 2001 Revised: September 2007 DocID: 1rqZF - View Document
	PTR-TOF-MS analysis of volatile compounds in olive fruits DocID: 1roJY - View Document
	HIGHLIGHTS OF PRESCRIBING INFORMATION These highlights do not include all the information needed to use PROAIR RESPICLICK safely and effectively. See full prescribing information for PROAIR RESPICLICK. PROAIR RESPICLICK DocID: 1rmwD - View Document