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Date: 2013-07-19 00:16:08 Food and drink Nutrition Phenolic compounds in wine Ferulic acid Caffeic acid Bran Dietary fiber Phytic acid Antioxidant Chemistry Hydroxycinnamic acids Biology		Add to Reading List Source URL: www.ioa.uwa.edu.au Download Document from Source Website File Size: 4,00 MB Share Document on Facebook

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