the New York Times / Amazon / The Times / Pfizer / Merck / New England Journal / COX / /
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National Institute / /
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primrose oil / pharmaceutical industry / law suits / chemical compounds / fish oil / black currant seed oil / bio-chemical analysis / borage oil / inflammatory chemicals / food / prostaglandin chemicals / prevention of Alzheimer’s disease / health food stores / chemical substances / Alzheimer’s disease prevention / cowmilk products / /
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glaucoma / inflammatory processes / arthritis / heart disease / muscle weakness / tremor / inflammatory compounds / ARTHRITIS By Jay D. Foster Inflammation / Alzhemier’s disease / Heart Attacks / Coronary Heart Disease / CHEMISTRY OF INFLAMMATION / truncal obesity / called inflammation / Cancers / insomnia / congestive heart failure / Alzheimer’s disease / cancer / disease / different diseases / Journal Shock / diabetes / less heart disease / cardiovascular illness / pain / heart failure / diseases / AIDS / high blood pressure / inflammation / Killer- The Surprising Link Between Inflammation / inflammatory chemicals / /
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National Institute on Aging / Department of Agriculture / American Medical Association / FDA / Environmental Protection Agency / /
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Jay D. Foster / Alexander Schauss / /
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The Times / The American Journal / The Archives of Neurology / the Archives of Internal Medicine / the New York Times / New England Journal of Medicine / the New England Journal of Medicine / /
THE CHEMISTRY OF INFLAMMATION & ARTHRITIS By Jay D. Foster Inflammation seems to be a key in many different diseases we deal with today, especially the # 1 and # 2 killers in this country, cancer and heart disease. Time