The Chef as Designer: Classifying the Techniques that Chefs use in Creating Innovative Dishes Barry Kudrowitz, University of Minnesota, USA Arthur Oxborough, University of Minnesota, USA Jaz Choi, Queensland Univer

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Date: 2014-04-28 08:47:32 Science Ferran Adrià Grant Achatz Recipe ElBulli Creativity The Next Iron Chef Molecular gastronomy Food and drink Food industry		The Chef as Designer: Classifying the Techniques that Chefs use in Creating Innovative Dishes Barry Kudrowitz, University of Minnesota, USA Arthur Oxborough, University of Minnesota, USA Jaz Choi, Queensland Univer Add to Reading List Source URL: www.drs2014.org Download Document from Source Website File Size: 4,23 MB Share Document on Facebook

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