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Tom Aikens / Simon Radley / Food and drink / Cooking / Gastronomy


Learning by Cooking and Reputation Building: A French Recipe to Become a Top Chef∗ Olivier Gergaud University of Reims† Valerie Smeets
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Document Date: 2012-01-17 12:17:45

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City

Strasbourg / Lyon / Lille / Paris / Marseille / /

Company

Wilson / Michelin / CCP / /

Country

France / /

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Event

Funding / /

Facility

University of Frankfurt / Reputation Building / University of Grenoble / Aarhus University / University of Reims / Olivier Gergaud University of Reims† Valerie Smeets Aarhus University‡ Frederic Warzynski Aarhus University§ January / /

IndustryTerm

food / /

OperatingSystem

Aix / /

Organization

Aarhus University / University of Reims / Top Chef∗ Olivier Gergaud University of Reims† Valerie Smeets Aarhus University‡ Frederic Warzynski Aarhus University§ / University of Grenoble / University of Frankfurt / /

Person

Anne-Sophie Pic / Philippe Monin / Maurice Gergaud / Frederic Warzynski / Ramana Nanda / Mike Gibbs / Valerie Smeets / /

Position

starred chef / senior chef / chef / great chef / established chef / assistant / experienced chef / /

PublishedMedium

the Michelin guide / /

SportsEvent

Tour de France / /

URL

http /

SocialTag