JP Morgan / Unilever / Wal-Mart / Improving Livelihoods In / Nestle / General Mills / Methods for Assessing / Sustainable Food Laboratory / Carrefour / SYSCO / U.S. Foodservice / Starbucks / /
Continent
Africa / Europe / /
Country
Antigua / Zambia / Guatemala / Kenya / United States / Brazil / United Kingdom / / /
Facility
University of Lausanne / IPM Institute / /
IndustryTerm
assessment tool / supply chain / public food purchasing / retail supply / institutional food procurement / through supply chains / retail fruit / scale producers / food / energy / integrated pest management / /
NaturalFeature
Lake Victoria / /
OperatingSystem
Share / /
Organization
Lab Team / University of Lausanne / Food Lab / Society for Organizational Learning / Swiss government / Learning History Chapter / International Center for Agricultural Research / Business Coalition / IPM Institute / Business Coalition for Sustainable Food / Charles Leopold Mayer Foundation / Sustainable Food Lab Business Coalition / Lab’s Business Coalition / Rainforest Alliance / World Wildlife Fund / European Union / Sustainable Food Lab / /
Person
Kim Brown / Hans Joehr / Steve Homer / Bill Vorley / Pierre Vuarin / Kai Robertson / René Segbenou / Bruno Correard / Homegrown / Dennis Macray / Mike Dupee / Gene Kahn / Thomas Oberthur / Craig Watson / Tensie Whelan / Don Seville / /
Position
Prime Minister / Executive Director / Action As VP of Corporate Social Responsibility / producer / model for development / VP of Corporate Social Responsibility at US Foodservice / /
February, 2007 Sustainable Food Laboratory | Semi-Annual Meeting The SFL will meet in London, UK this month, February 13-16, 2007 (agenda page 2)