chef’s $60 private dining menu first course mixed greens field greens with roasted tomato, pickled red onion, shaved carrots, parmesean crouton; balsamic vinaigrette or ranch dressing gf - Ranch dressing - Document - PDFSEARCH.IO

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	chef’s $60 private dining menu first course mixed greens field greens with roasted tomato, pickled red onion, shaved carrots, parmesean crouton; balsamic vinaigrette or ranch dressing gf Add to Reading List Document Date: 2014-02-25 10:26:59 Open Document File Size: 554,15 KB Share Result on Facebook City new york / / Currency USD / / IndustryTerm lobster oil entrée ~guests / lobster oil salad / / Position desserts chef / butler / chef / / SocialTag Dip Sauce Satay Salad Remoulade Food and drink Top Chef Condiments

chef’s $60 private dining menu first course mixed greens field greens with roasted tomato, pickled red onion, shaved carrots, parmesean crouton; balsamic vinaigrette or ranch dressing gfAdd to Reading List