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American cuisine / Sauces / Garde manger / Salad / Mayonnaise / Yogurt / Ranch dressing / Dip / Food and drink / Condiments / French cuisine


HACCP Process #1 Mediterranean Salad Yield: 100 Salads[removed]cup) [removed]ounces or 291 grams
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Document Date: 2013-10-14 11:22:00

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station Day / station Prep / /

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food container / food storage container / /

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www.calolive.org / /

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