J. Agric. Food Chem. 2002, 50, 3887−[removed]

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Biomolecules Metabolism Fatty acids Tetrapyrroles Antioxidant Hemoglobin Oxidative stress Myoglobin Rancidification Chemistry Biology Hemoproteins		J. Agric. Food Chem. 2002, 50, 3887−[removed] Add to Reading List Source URL: www.aseanbiotechnology.info Download Document from Source Website File Size: 136,62 KB Share Document on Facebook

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