![Matter / Lipids / Nutrition / Cooking oils / Vegetable oils / Olive oil / Rancidification / Atherosclerosis / Polyunsaturated fat / Chemistry / Food and drink / Food science Matter / Lipids / Nutrition / Cooking oils / Vegetable oils / Olive oil / Rancidification / Atherosclerosis / Polyunsaturated fat / Chemistry / Food and drink / Food science](https://www.pdfsearch.io/img/579956c52be43deda60c454ba0d36b4b.jpg)
| Document Date: 2015-03-05 01:06:45 Open Document File Size: 61,60 KBShare Result on Facebook
Facility University of Basque Country / / IndustryTerm rancid oil / food item / chemical hydrolysis / oil portion / decomposition product / overall olive oil quality / paint / oil / degradation products / oil extraction process / chemicals / refined oil / food product / oil rancidity / food / produce damaging chemicals / / MedicalCondition Alzheimer's disease / obesity / cancer / diseases / atherosclerosis / foster cancer / heart disease / diabetes / / Organization University of Basque Country / / Person Andrew Weil / / Technology radiation / /
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