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Date: 2016-08-10 19:47:50 Food and drink Cuisine of the Southern United States Grits Native American cuisine Porridges Soul food Poached egg English muffin Gravy Eggs Sardou Food Paradise		Add to Reading List Source URL: www.strawberrycafemadison.com Download Document from Source Website File Size: 86,34 KB Share Document on Facebook

	A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot & potato rosti, horseradish cream & a poached egg (gf, DocID: 1tMJn - View Document
	brunch bistro benedict taro cake, spinach, poached egg, Sriracha hollandaise, choice of salmon or pork belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 DocID: 1t2x9 - View Document
	Good Faith Farms Olives Meyer lemon, rosemary, garlic, chili (v, gf) 6 Mushroom Escabeche orange, yuzu leaf, nepitella (v, gf) DocID: 1rmaT - View Document
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	BRUNCH COCKTAILS Mimosa (Grapefruit or Orange Juice) 3. CHEESES & MEATS Grana Padano Delice de Bourgogne DocID: 1rfi5 - View Document