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Jens Rittmeyer, chef at the fine-dining restaurant KAI3 in Hörnum, Sylt Getting there with relish: the culinary biography of a German top chef First steps in the kitchen: Jens Rittmeyer was born in 1975 in Halle. There
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Document Date: 2015-05-10 11:17:26

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File Size: 575,54 KB

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City

Düsseldorf / Hörnum / Cologne / Albufeira / /

Company

Michelin / /

Country

Germany / Portugal / /

Event

Employment Change / Person Travel / /

Facility

GC Budersand Sylt golf course / Windeck Castle / Berlin Grunewald castle / BUDERSAND Hotel / Lerbach castle / Hotel Bären / Vivaldi restaurant / The BUDERSAND Hotel / restaurant KAI3 / KAI3 restaurant / /

IndustryTerm

luxury hotel / castle hotel / food / /

NaturalFeature

Atlantic coast / North Sea / Saale River / Sylt / Rhine / /

Person

Dieter Müller / Jens Rittmeyer / Elke Heidenreich / /

Position

sous chef / manager / good chef / chef / executive chef / literature critic / /

PublishedMedium

the Michelin Guide / /

URL

www.budersand.de / /

SocialTag