| Document Date: 2014-08-12 20:27:45
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Country Australia / / Currency USD / / / Facility Victor Harbor / Food stalls / / IndustryTerm food stalls / temporary food businesses / ready-to-eat food / raw food / hazardous food / food grade containers / refrigeration equipment / food handlers / oil / rubber matting etc / food grade sanitiser / food safety practices / food handling equipment / temporary food premises / chemical suppliers / food safety / food contact surfaces / food contamination / food / temporary food operations / / Organization Food Safety / / Person Stephen Bateman / / / Position Manager Health & Regulatory Services / Governor / dishwasher / Environmental Health Officer / / URL www.foodstandards.gov.au/thecode / www.victor.sa.gov.au / /
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Temporary Food Premises Information for Operators Proprietors of temporary food businesses must comply with food safety practices for the duration of their business operation. What are Temporary Food Premises?