Food Establishment Standard Operating Procedures Manual Who must have standard operating procedures? All new food establishments, except vending locations.

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Date: 2014-05-12 08:37:26 Health Packaging Industrial engineering Product safety Quality Potentially Hazardous Food Raw meat Food Cooking Food and drink Food safety Safety		Food Establishment Standard Operating Procedures Manual Who must have standard operating procedures? All new food establishments, except vending locations. Add to Reading List Source URL: www.michigan.gov Download Document from Source Website File Size: 174,50 KB Share Document on Facebook

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