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FROM THE RAW BAR OYSTERS Local oysters East Coast, West Coast, and beyond
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Document Date: 2015-07-14 15:56:53

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City

Marlborough / Gascogne / Loire / PHILADELPHIA / Monterey / Salta / Provence / Vineyards / Mendoza / Alto Adige / Domaine Chandon Brut / Cataluna / Rioja / Sonoma / Lander Jenkins / Burgundy / Reims / Rhône / Mendocino / Napa / Shiraz / Rias Baixas / /

Company

B OT TLE S & CAN S A / CHIPS Georges Bank / Toro / Georges Bank / 10 Rare Wine Co. / YU EN G LI N G L AG / CA 55 Veuve Cliquot Brut Yellow Label NV / France 89 Ruinart Blanc de Blancs Brut NV / /

Country

France / Austria / Italy / Australia / Argentina / Spain / New Zealand / /

Event

Man-Made Disaster / /

NaturalFeature

HEAVY SEAS / West Coast / Old Bay / Miles River / East Coast / GULF OF MAINE MONKFISH Yukon / /

Person

Susana Balbo / Martin Codax / JUDITH CALAMARI SHELLFISH TOWERS GRILLED / SHAN DY / FLORENCE MILLER / Don Benedicto / JUDITH CALAMARI BLACKENED MONTAUK BLUEFISH / Ginger Brew / /

/

Position

laura d’anna pastry chef / queen / cob / eric houseknecht executive chef / DRAFT BEER DOGFISH HEAD / Chef / MATADOR / executive chef / /

ProvinceOrState

Maine / Sonoma County / Oregon / /

Region

East Coast / West Coast / /

Technology

ALE / /

URL

www.ThamesStreetOysterHouse.com / /