![](https://www.pdfsearch.io/img/6a84d99a4ea6265ea9de22aab895e413.jpg) Date: 2016-05-09 19:32:24
| | Smith & Wollensky serves USDA Prime beef, dry-aged for up to 28 days, then hand-cut by our master butchers on premises in the quintessential New York Steakhouse tradition. SELECTION OF FILET MIGNON RAW BAR
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