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Cooking / Food safety / Food / Salad / Israeli salad / School meal / Raw foodism / Dole Nutrition Institute / Food and drink / Salads / Salad bar


Safe Use of Salad Bars in Schools Alaska DEC – Food Safety and Sanitation; Alaska DHSS, Obesity Prevention and Control Program; DEED Child Nutrition Program; DNR Farm to School Research and experience have shown that s
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Document Date: 2013-05-20 13:17:16

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City

Anchorage / /

Facility

University of Minnesota Cooperative Extension / National Food Service Management Institute / /

IndustryTerm

food items / food shield / food service / food shields / food service workers / food temperatures / healthy food choices / food safety standards / food contact area / quality food / food container / leftover food / food preparation sink / food service staff / food safety risks / food item / hazardous food / non-food / chemical products / air-dry kitchen tools / food safety practices / food containers / food process / Obesity Prevention / temperature sensitive food item / food / /

Organization

Food and Nutrition Service / Alaska Division of Agriculture / U.S. Department of Agriculture / University of Minnesota Cooperative Extension / Dept of Health / Alaska Department of Education / Alaska Department of Natural Resources / Minnesota Department of Agriculture / Food Safety / Department of Health / National Food Service Management Institute / /

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Position

local Environmental Health Officer / sneeze guard / Environmental Health Officer / dishwasher / /

ProvinceOrState

Alaska / Anchorage / /

PublishedMedium

The LunchBox Guide / /

Technology

pdf / /

URL

http /

SocialTag