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![]() Date: 2014-09-22 10:45:22Louisiana cuisine Mignonette sauce Sauces Cocktail sauce Raw bar Oyster Shellfish Seafood boil French fries Food and drink Seafood Condiments | Add to Reading List |
![]() | “Taste of Deanie’s” Private Party Menus Event Planning Guide Maximum Room Capacities Seated Reception Iberville RoomDocID: 1rpSG - View Document |
![]() | Seated Dinner Menus Event Planning Guide Maximum Room Capacities Seated Reception Iberville RoomDocID: 1qFRQ - View Document |
![]() | This quick 15-minutes recipe can be served as is, or with pasta! Garlic Scallops Ingredients: 1 lb. scallopsDocID: 1qrNE - View Document |
![]() | From: Cape Fear Literacy Council 1012 S. 17th Street Wilmington, NCPhone: (Fax: (DocID: 1oGvy - View Document |
![]() | ! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish !DocID: 1fJIG - View Document |