pearlz happy hour menu_june14

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Date: 2014-09-22 10:40:29 Louisiana cuisine Mignonette sauce Sauces Cocktail sauce Raw bar Oyster Shellfish Seafood boil French fries Food and drink Seafood Condiments		pearlz happy hour menu_june14 Add to Reading List Source URL: www.hghosp.com Download Document from Source Website File Size: 701,90 KB Share Document on Facebook

	the hungry cat raw bar oysters on the half shell - lime & tequila mignonette ½ dozen 18.5 littlenecks clams on the half shell - house-made hot sauce 3 / ea marinated mussels - chimichurri 1/2 lb 12 DocID: 1rhWO - View Document
	Oysters – Eel Lake, CAN, ½ dz., Mignonette, Cocktail Sauce -16 ‘Tonno Di Maiale’ – House Ham Braised In Olive Oil & White Wine, Grilled Bread -12 Parker House Rolls – Cultured Butter -5 House Capicola – Arbe DocID: 1qJTW - View Document
	DINNER OYSTERS EAST / WEST COAST MA I N E LO B S T E R R O L L mignonette, cocktail sauce DocID: 1pM2M - View Document
	STARTERS OYSTERS ON THE HALF SHELL* Classic cocktail sauce, cucumber mignonette, lemon Ask your server for today’s selections PACIFIC 1 ea. 3 \| 6 for 16 \| Baker’s dozen 29 SEASONAL 1 ea. 4 \| 6 for 22 \| Baker’s doze DocID: 1p1ap - View Document
	SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll \| Leeks, Scallion, Quince Sauce \| 12 Omel DocID: 1oWMu - View Document