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Food safety / Microbiology / Hygiene / Infectious diseases / Nutrition / Cooking / Raw meat / Raw foodism / Food / Food and drink / Health / Safety


FOOD SAFETY FUNDAMENTALS Following these 5 rules will help keep our food safe; 1. Store potentially hazardous foods at the right temperature • •
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Document Date: 2010-06-28 03:47:01


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cooked food / uncooked food / frozen food / food preparation / prepared food / Internet Files\OLK2\Food Safety Standard / raw food / chemical sanitiser / Cook food / Cool food / food / equipment / metal containers / food safe / /

Organization

FOOD SAFETY / /

Position

supervisor / local Environmental Health Officer / /

Technology

microwave / /

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