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Event Product Issues / / Facility University of Mississippi / National Food Service Management Institute / / IndustryTerm food safety management system / recent food safety inspection report / school food service / food shield / School food safety programs / questionable food / food safety programs / cooked food / food preparation process / similar hot food / food-borne hazards / food safety program requirement / frozen food / contaminated food / food preparation / appropriate food temperatures / local food safety regulators / food / food handling / food animals / egg products / food safety inspections / school food safety program / wholesome food / food preparation-service sites / food safety inspection / foodservice equipment / clean equipment / food safety / food shield barrier / unsafe food handling / satellite kitchens / handle equipment / school food safety / hot food storage facility / poor food handling practices / food handlers / food safety program / food safety recommendations / / Organization United States Department of Agriculture / National Sanitation Foundation / National Science Foundation / USDA Food and Nutrition Service / Department of State Health Services / University of Mississippi / National Food Service Management Institute / Texas Department of Agriculture / USDA HACCP / Food Safety / / / Product drinking water / other foods / poultry / meat / vegetables / foods Ground beef / raw milk / food Meat / cheese / foods Milk / chicken Listeriosis Infection / food / / ProvinceOrState Mississippi / / Technology html / standards for foodservice equipment / SNP / / URL http / SocialTag 
Sanitation and Food Handling—Table of Contents Sanitation Standards Food Safety Program Records Food Safety Inspection Reporting Hazard Analysis Critical Control Point (HACCP) Reheating Potentially Hazardous Foods