Procedure for Preparation of Coomassie G-250-stained 2-Dimensional Gel Spots for In-gel Trypsin Digestion and MALDI-TOF Analysis University of Missouri Proteomics CenterThe second dimension (SDS-PAGE) gel sh

First Page		Document Content
Date: 2007-03-27 18:17:26		Procedure for Preparation of Coomassie G-250-stained 2-Dimensional Gel Spots for In-gel Trypsin Digestion and MALDI-TOF Analysis University of Missouri Proteomics CenterThe second dimension (SDS-PAGE) gel sh Add to Reading List Source URL: proteomics.missouri.edu Download Document from Source Website File Size: 39,50 KB Share Document on Facebook