![Microbiology / Food safety / Meat / Infectious diseases / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Chicken / Food and drink / Health / Bacteria Microbiology / Food safety / Meat / Infectious diseases / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Chicken / Food and drink / Health / Bacteria](/pdf-icon.png) Date: 2014-09-04 02:44:35Microbiology Food safety Meat Infectious diseases Raw meat Salmonellosis Foodborne illness Salmonella Chicken Food and drink Health Bacteria | | Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.gAdd to Reading ListSource URL: www.foodstandards.govt.nzDownload Document from Source Website File Size: 54,34 KBShare Document on Facebook
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