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Microbiology / Food safety / Meat / Infectious diseases / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Chicken / Food and drink / Health / Bacteria
Date: 2014-09-04 02:44:35
Microbiology
Food safety
Meat
Infectious diseases
Raw meat
Salmonellosis
Foodborne illness
Salmonella
Chicken
Food and drink
Health
Bacteria

Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g

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