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Microbiology / Meat / Food safety / Infectious diseases / Raw meat / Salmonellosis / Chicken / Foodborne illness / Salmonella / Food and drink / Health / Bacteria


Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee
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Document Date: 2014-09-04 02:44:34

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Washington D.C. / Washington DC / New York / Sydney / Canberra / London / DOHA / /

Company

Holt KG / ASM Press / /

Country

New Zealand / Jordan / United States / Canada / Australia / United Kingdom / Singapore / Spain / Ireland / /

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Event

Product Recall / Product Issues / /

Facility

Ambient stable / /

IndustryTerm

food safety management system / retail sale / food chain / food safety management / retail / food / food handling / ready-to-eat poultry products / food pathogens / food hygiene / ready-to-eat food / food safety hazards / cooked poultry meat products / food manufacturing / food recalls / imported food compliance data / poultry products / particular food matrix / meat products / /

Organization

Food Standards Agency / National Science Foundation / New South Wales Food Authority / Australia Division / Australian Bureau of Statistics / Communicable Diseases Intelligence / Department of Agriculture / US Food and Drug Administration / FSA / Codex Alimentarius Commission / European Commission / FDA / Food Safety / European Union / Department of Health / /

Position

General / Doyle MP / Governor / Rafter / /

Product

food / /

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php / /

Region

South Wales / /

Technology

pdf / /

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http /

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