![Staple foods / Culture of San Francisco / California / Sourdough / Pre-ferment / Fermentation / Flour / Starter / Refrigerator / Fermentation starter / Food and drink / Breads / Baking Staple foods / Culture of San Francisco / California / Sourdough / Pre-ferment / Fermentation / Flour / Starter / Refrigerator / Fermentation starter / Food and drink / Breads / Baking](https://www.pdfsearch.io/img/71c8d462d8b6fd0c7031c469d04063ff.jpg) Date: 2014-08-10 00:36:21Staple foods Culture of San Francisco California Sourdough Pre-ferment Fermentation Flour Starter Refrigerator Fermentation starter Food and drink Breads Baking | | INSTRUCTIONS FOR USING AND MAINTAINING FRESH STARTER When maintained at room temperature, the starter will always be fresh and ready to use for baking within a few hours. When stored in the refrigerator, the starter shouAdd to Reading ListSource URL: www.culturesforhealth.comDownload Document from Source Website File Size: 349,53 KBShare Document on Facebook
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