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Staple foods / Culture of San Francisco /  California / Sourdough / Pre-ferment / Fermentation / Flour / Starter / Refrigerator / Fermentation starter / Food and drink / Breads / Baking
Date: 2014-08-10 00:36:21
Staple foods
Culture of San Francisco
California
Sourdough
Pre-ferment
Fermentation
Flour
Starter
Refrigerator
Fermentation starter
Food and drink
Breads
Baking

INSTRUCTIONS FOR USING AND MAINTAINING FRESH STARTER When maintained at room temperature, the starter will always be fresh and ready to use for baking within a few hours. When stored in the refrigerator, the starter shou

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