Back to Results
First PageMeta Content
Microbiology / Listeriaceae / Food safety / Packaging / Gram-positive bacteria / Listeria / Listeriosis / Foodborne illness / Shelf life / Health / Food and drink / Medicine


Targeted Food Surveillance on Listeria Monocytogenes in Ready-to-eat Food kept under Refrigeration Centre for Food Safety Food and Environmental Hygiene Department
Add to Reading List

Document Date: 2013-08-08 06:04:53


Open Document

File Size: 252,86 KB

Share Result on Facebook

IndustryTerm

retail outlets / dairy products / bakery products / food premises / affected food / aquatic products / targeted food surveillance / food safety / food factories / Prevention of foodborne diseases / food handling / food / /

MedicalCondition

mild illness / premature birth / foodborne diseases / septicaemia / encephalitis / miscarriage / muscle aches / infection / e.g. fever / meningitis / /

Organization

Refrigeration Centre for Food Safety Food / Centre for Health Protection / Food Safety / Food Safety Food and Environmental Hygiene Department / /

ProvinceOrState

New Brunswick / /

SocialTag