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City Washington D.C. / Washington DC / Canberra / London / DOHA / / Company ASM Press / / Country Hungary / Turkey / United States / Brazil / Canada / Australia / United Kingdom / / / Facility Hospital Epidemiology / Ambient stable / Hall MLM / / IndustryTerm food safety management system / retail sale / food chain / food safety management / retail / food / food handling / ready-to-eat poultry products / food pathogens / food hygiene / ready-to-eat food / food handling deficiencies / food safety hazards / food-poisoning / food manufacturing / turkey products / food recalls / imported food compliance data / poultry products / particular food matrix / / MedicalCondition notifiable disease / headache / salmonellosis / Salmonella spp. or causing illness / nausea / septicaemia / diarrhea / illness / Severe disease / foodborne illness / enteric illness / Gastroenteritis / mild fever / vomiting / infection / abdominal cramps / dehydration / / NaturalFeature Brititsh Isles / / Organization Food Standards Agency / National Science Foundation / Australia Division / Australian Bureau of Statistics / Department of Agriculture / US Food and Drug Administration / FSA / Codex Alimentarius Commission / European Commission / FDA / European Union / Department of Health / / Position General / Doyle MP / Governor / / ProgrammingLanguage php / / PublishedMedium Infection Control and Hospital Epidemiology / / Technology pdf / / URL http / SocialTag 
Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g