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Breakfast Fact Whole grains are most frequently consumed at breakfast. Ready-to-eat cereals are the #1 source of whole grain among children aged two to 18 years. Reference: IFIC, Review of Breakfast and Health, [removed]Se
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Country
France /
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Event
Man-Made Disaster /
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Facility
Cereal Bar /
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MusicAlbum
Juice /
Milk /
Fruit /
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Organization
USDA /
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Person
Graham Crackers /
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SocialTag
Meals
British cuisine
Pancake
Soft diet
Food and drink
Breakfast foods
Breakfast