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Eggplant / Middle Eastern cuisine / Mediterranean cuisine / Cypriot cuisine / Greek cuisine / Eggplant salads and appetizers / Food and drink / Cuisine / Appetizers


EGGPLANT RECIPES Caramelised eggplant 1. Chop up eggplant and put in a saucepan with half water and half vinegar to cover, with ½ cup of brown sugar 2. Bring to boil, then leave to cook down for about 30
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Document Date: 2014-08-04 21:00:38

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