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Sodium compounds / Food science / Naphthalenesulfonates / Chemistry / Health / Red 2G / Food additive / Joint FAO/WHO Expert Committee on Food Additives / Food safety / Food colorings / Food and drink / Azo dyes


Colouring Matter in Food Regulations
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Document Date: 2013-06-16 08:46:10

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File Size: 220,12 KB

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