HealthBeat Email Oct 2014 Header Newsletter

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Date: 2014-10-16 15:45:53 Thai cuisine Curry Indian cuisine Karnataka cuisine Tamil cuisine Red curry Teaspoon Soup Pesto Food and drink Cuisine Asian culture		HealthBeat Email Oct 2014 Header Newsletter Add to Reading List Source URL: files.piercegroupbenefits.com Download Document from Source Website File Size: 2,75 MB Share Document on Facebook

	News Next market - Saturday 27th May9am to 1pm Hemingway’s - “Last chance for this season wild garlic pesto. I will be picking this week for freshness.” DocID: 1vkpm - View Document
	Gold Buffet £9.95 per head (min 10 people) BLT Ciabbattas Tuna Melts Mozzarella and Pesto Flatbreads Southern Style Goujons DocID: 1v2es - View Document
	News Next market - Saturday 25th July 2015 Hemingway’s Pasta - Red pesto, with five simple ingredients: sundried tomatoes, coriander, DocID: 1uDMz - View Document
	WRAPS / PANINIS MOZZARELLA tomato & basil HALLOUMI (V.O) red pepper, sweet chilli sauce & coriander GOATS CHEESE (V.O) red pepper & red onion Jam FALAFEL (V) (N) hummus & salad with tahini, coriander pesto & harissa VEGG DocID: 1uwDt - View Document
	A FRESH START OLIVES & PESTO GOAT CHEESE served with crostini 6 HUMMUS served with fresh seasonal vegetables & crostini 8.5 SPINACH DIP served in a bread bowl with tortilla chips 8.5 HOUSE GUACAMOLE served with tortilla DocID: 1tFjU - View Document