FIRST COURSE WHITE LILY BUTTERMILK BISCUITS SORGHUM BUTTER $9 CHARRED OCTOPUS BLACK-EYED PEA SPREAD | BACON LARDONS | GREEN STRAWBERRY CHOW CHOW $15 WAGYU STEAK TARTAR RED EYE PIMENTO CHEESE GRAVY | SUNNY UP EGG | ONION - Red Food - Document - PDFSEARCH.IO

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	FIRST COURSE WHITE LILY BUTTERMILK BISCUITS SORGHUM BUTTER $9 CHARRED OCTOPUS BLACK-EYED PEA SPREAD \| BACON LARDONS \| GREEN STRAWBERRY CHOW CHOW $15 WAGYU STEAK TARTAR RED EYE PIMENTO CHEESE GRAVY \| SUNNY UP EGG \| ONION Add to Reading List Document Date: 2015-04-16 18:33:28 Open Document File Size: 150,06 KB Share Result on Facebook Currency USD / / Facility GRILLED ASPARAGUS NIGHTLY MUSIC CHARGE BAR / / Person CAROLINA RICE / ALEXANDER SMALLS / LIMA BEAN / LILY BUTTERMILK / / Position EXECUTIVE CHEF / RESTAURATEUR / KING / JOHNSON CHEF / / SocialTag Condiments Dip Black-eyed pea Collard greens Cuisine of the Southern United States Top Chef: Masters Soul food Food and drink Top Chef

FIRST COURSE WHITE LILY BUTTERMILK BISCUITS SORGHUM BUTTER $9 CHARRED OCTOPUS BLACK-EYED PEA SPREAD | BACON LARDONS | GREEN STRAWBERRY CHOW CHOW $15 WAGYU STEAK TARTAR RED EYE PIMENTO CHEESE GRAVY | SUNNY UP EGG | ONION Add to Reading List