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Grape / Wine / Food and drink / Oenology / Merlot / Winemaking / Acids in wine / Wine tasting / Fermentation in winemaking / Red wine


Merlot% Merlot 5% Malbec Alcohol Level: 14.2% Levels: pH 3.76 TA 6.30 g/l Sugar: 0 g/l Harvest date: Oct 8 - Oct
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Document Date: 2009-07-11 01:37:45


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File Size: 3,60 MB

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