Back to Results
First PageMeta Content
Food and drink / Tex-Mex cuisine / Mexican cuisine / Cuisine of the Southwestern United States / Street food / Fast food / Taco / Burrito / Dipping sauce / Fajita / Quesadilla / Nachos


APPETIZERS GAMBAS AL AJILLO Sautéed Shrimp in Olive Oil, Garlic, Red Pepper and White wine. Served with BreadCEVICHE
Add to Reading List

Document Date: 2014-09-17 15:07:49


Open Document

File Size: 120,76 KB

Share Result on Facebook