A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot - Red Food - Document - PDFSEARCH.IO

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Date: 2017-06-06 16:05:00		A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot & potato rosti, horseradish cream & a poached egg (gf, Add to Reading List Source URL: www.sysonby.com Download Document from Source Website File Size: 498,75 KB Share Document on Facebook