Bernstein / Number / Cox / Male Female Overall 18 / IARC Press / /
Continent
Asia / Europe / /
Country
Germany / Netherlands / Italy / Sweden / Norway / France / United States / United Kingdom / China / Spain / Greece / Denmark / / /
Facility
American Institute / /
IndustryTerm
age / low-fat dairy products / oil / energy / food consumption / food consumption estimates / telephone-survey / Prevention of Cancer / /
MedicalCondition
cuts / Data Brief Colorectal cancer / non-communicable diseases / colorectal cancer / total stroke / particularly colorectal cancer / heart disease / Dr Lilian Wan Dr Alex Fu Dr Francisco Wong Non-Communicable Diseases / malignant neoplasm / Coronary Heart Disease / cardiovascular diseases / cancers / increased total stroke / common cancer / hypertension / cancer / CHD / atherosclerosis / cerebral infarction / Stroke / diabetes / cardiovascular disease / non-communicable disease / incident coronary heart disease / cut / diabetes mellitus / chronic disease / chronic diseases / increased cancer / /
Organization
World Cancer Research Fund / Centre for Health Protection / American Institute for Cancer Research / Organization for Economic Cooperation and Development / US Department of Agriculture / Editorial Board / United Nations / Food and Agriculture Organization of the United Nations / Food and Environmental Hygiene Department / Department of Health / Food and Agriculture Organization / Census and Statistics Department / /
Person
Regina Ching / Lilian Wan / Francisco Wong Non-Communicable / Jacqueline Choi / Alex Fu / Winnie Au / Arch Intern Med / / /
NCD Watch August[removed]Red Meat Consumption : the Good and the Bad