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Acids / Acids in wine / New South Wales wine / Syrah / Wine tasting / Ripeness in viticulture / Wine / Oenology / Food and drink
Date: 2014-10-29 22:30:02
Acids
Acids in wine
New South Wales wine
Syrah
Wine tasting
Ripeness in viticulture
Wine
Oenology
Food and drink

2012 MUDGEE SHIRAZ (564M) VINEYARD The Shiraz grapes for this dry red were harvested at 13.0° Baumé on the 2nd April 2012 from 10 year old vines planted in shallow, red-brown loam soils over gravel and quartz rock on a

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