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Starters Fillet of Sea bass, roasted fennel and red pepper, chive buerre Blanc Twice baked goats’ soufflé, pea shoot salad with lemon dressing Fresh fig, pear and rocket salad, honey and sherry vinaigrette Smoked salm
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Starters Fillet of Sea bass, roasted fennel and red pepper, chive buerre Blanc Twice baked goats’ soufflé, pea shoot salad with lemon dressing Fresh fig, pear and rocket salad, honey and sherry vinaigrette Smoked salm