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TG’s Seafood Buffet 2015 ANTI PASTO Roasted Kalamata olives with herbs and fennel seed (V) Homemade dips with bread and crisps (V) Char grilled Red Peppers (V) Balsamic marinated mushrooms (V)
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Document Date: 2015-03-16 23:00:02
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File Size: 40,40 KB
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IndustryTerm
basil oil /
herb olive oil /
/
NaturalFeature
Boston Bay /
/
Position
king /
oysters Blue swimmer /
/
SocialTag
Spanish cuisine
Greek cuisine
Italian cuisine
Squid
Salad
Food and drink
Top Chef
Appetizers
TG’s Seafood Buffet 2015 ANTI PASTO Roasted Kalamata olives with herbs and fennel seed (V) Homemade dips with bread and crisps (V) Char grilled Red Peppers (V) Balsamic marinated mushrooms (V)