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SUNDAY BRUNCH Mixed Green Balsamic Vinaigrette, Cherry Peppers, Goat Cheese 6 B.L.T. Romaine, Applewood Smoked Bacon, Mariinated Tomato and Red Onion
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Document Date: 2015-03-09 16:40:38
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File Size: 337,11 KB
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SUNDAY BRUNCH Mixed Green Balsamic Vinaigrette, Cherry Peppers, Goat Cheese 6 B.L.T. Romaine, Applewood Smoked Bacon, Mariinated Tomato and Red Onion