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African cuisine / Algerian cuisine / Middle Eastern cuisine / Harissa / Tunisian cuisine / Food and drink / Cuisine / Mediterranean cuisine
African cuisine
Algerian cuisine
Middle Eastern cuisine
Harissa
Tunisian cuisine
Food and drink
Cuisine
Mediterranean cuisine

bbc.co.uk/food Peppers with chickpeas and harissa Ingredients 1 tbsp olive oil 1 red pepper, seeded and sliced into eight strips

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