Lamb double cutlet on sweet potato purée, buttered beans and baba ganoush with red wine jus This delicious recipe has been handcrafted by The Woolshed at Jondaryan Café for you to enjoy this summer. Ingredients – mak - Red Summer - Document - PDFSEARCH.IO

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	Lamb double cutlet on sweet potato purée, buttered beans and baba ganoush with red wine jus This delicious recipe has been handcrafted by The Woolshed at Jondaryan Café for you to enjoy this summer. Ingredients – mak Add to Reading List Document Date: 2014-11-30 23:10:33 Open Document File Size: 277,61 KB Share Result on Facebook Facility Jondaryan Café / / IndustryTerm olive oil / garlic 100ml olive oil 40ml sour cream / / Person Rosemary Parsley / Rosemary Ground / Baba Ganoush Eggplant / Baba Ganoush / / URL www.jondaryanwoolshed.com.au / / SocialTag Mediterranean cuisine Top Chef Ottoman cuisine Cutlet Meat Food and drink

Lamb double cutlet on sweet potato purée, buttered beans and baba ganoush with red wine jus This delicious recipe has been handcrafted by The Woolshed at Jondaryan Café for you to enjoy this summer. Ingredients – makAdd to Reading List