Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
FOOD STATION MENU SPRING/SUMMER 2015 CARVERY ITEMS Roasted Chicken w/jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w/jus and tapenade (olive spread) Roasted Rib Eye w/jus and horseradish
Add to Reading List
Document Date: 2015-03-22 10:10:49
Open Document
File Size: 132,43 KB
Share Result on Facebook