![Biotechnology / Fermentation / Acids / Acids in wine / Syrah / New South Wales wine / Wine tasting / Ripeness in viticulture / Oenology / Wine / Food and drink Biotechnology / Fermentation / Acids / Acids in wine / Syrah / New South Wales wine / Wine tasting / Ripeness in viticulture / Oenology / Wine / Food and drink](https://www.pdfsearch.io/img/d3e654e85c761f6afc3dffca29407fa5.jpg) Date: 2014-10-29 22:30:02Biotechnology Fermentation Acids Acids in wine Syrah New South Wales wine Wine tasting Ripeness in viticulture Oenology Wine Food and drink | | 2012 ORANGE SHIRAZ (870M) VINEYARD The Shiraz grapes for this dry red were harvested at 12.7° Baumé on the 4th May 2012 from 18 year old vines planted in rich, deep volcanic soils on the north-facing slopes of Mount Ca
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