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Biotechnology / Fermentation / Acids / Acids in wine / Syrah / New South Wales wine / Wine tasting / Ripeness in viticulture / Oenology / Wine / Food and drink
Date: 2014-10-29 22:30:02
Biotechnology
Fermentation
Acids
Acids in wine
Syrah
New South Wales wine
Wine tasting
Ripeness in viticulture
Oenology
Wine
Food and drink

2012 ORANGE SHIRAZ (870M) VINEYARD The Shiraz grapes for this dry red were harvested at 12.7° Baumé on the 4th May 2012 from 18 year old vines planted in rich, deep volcanic soils on the north-facing slopes of Mount Ca

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