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![]() | Document Date: 2013-04-30 12:11:42Open Document File Size: 1,22 MBShare Result on FacebookCityWashington / DC / /CountryTurkey / United States / /IndustryTermfood allergies / nutritious food / protein food / prevention of obesity / low-calorie food / food / /MedicalConditioncancer / heart disease / diabetes / colon cancer / food allergies / obesity / /OrganizationU.S. Department of Health and Human Services / NDSU Extension Service / U.S. Department of Agriculture / Diet Assoc. / U.S. Food and Drug Administration / Agricultural Research Service / Beans NDSU Extension Service / USDA Economic Research Service / U.S. Government Printing Office / /PersonStacy Wang / Chelsea Langfus / Krystle McNeal / Julie Garden-Robinson / Casey Kjera / /PositionProgram Assistant / leading producer / Food and Nutrition Specialist / /Productvitamin K / vitamin A / /ProvinceOrStateNorth Dakota / /RegionAsia Pacific / /Technology15 Chocolate Chip / Microwave / /URLwww.beancap.org / www.ars.usda.gov/ba/bhnrc/ndl / www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf / www.ndsu.edu/eatsmart / http /SocialTag |