Back to Results
First PageMeta Content
Tex-Mex cuisine / American cuisine / Faboideae / Phaseolus vulgaris / Bean / Chili con carne / Green bean / Soybean / Red bean paste / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States


Document Date: 2013-04-30 12:11:42

Open Document

File Size: 1,22 MB

Share Result on Facebook

City

Washington / DC / /

Country

Turkey / United States / /

IndustryTerm

food allergies / nutritious food / protein food / prevention of obesity / low-calorie food / food / /

MedicalCondition

cancer / heart disease / diabetes / colon cancer / food allergies / obesity / /

Organization

U.S. Department of Health and Human Services / NDSU Extension Service / U.S. Department of Agriculture / Diet Assoc. / U.S. Food and Drug Administration / Agricultural Research Service / Beans NDSU Extension Service / USDA Economic Research Service / U.S. Government Printing Office / /

Person

Stacy Wang / Chelsea Langfus / Krystle McNeal / Julie Garden-Robinson / Casey Kjera / /

Position

Program Assistant / leading producer / Food and Nutrition Specialist / /

Product

vitamin K / vitamin A / /

ProvinceOrState

North Dakota / /

Region

Asia Pacific / /

Technology

15 Chocolate Chip / Microwave / /

URL

www.beancap.org / www.ars.usda.gov/ba/bhnrc/ndl / www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf / www.ndsu.edu/eatsmart / http /

SocialTag