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Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win
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Document Date: 2014-07-07 05:58:53
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File Size: 75,70 KB
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City
brussels /
/
IndustryTerm
stainless steel dish /
/
Person
Betty Bossi /
/
URL
MySwitzerland.com /
/
SocialTag
Sauerbraten
Roasting
Braising
Gravy
Food and drink
Cooking
German cuisine