Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win - Red cooking - Document - PDFSEARCH.IO

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	Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win Add to Reading List Document Date: 2014-07-07 05:58:53 Open Document File Size: 75,70 KB Share Result on Facebook City brussels / / IndustryTerm stainless steel dish / / Person Betty Bossi / / URL MySwitzerland.com / / SocialTag Sauerbraten Roasting Braising Gravy Food and drink Cooking German cuisine

Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red winAdd to Reading List