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Date: 2015-06-22 13:59:18 | Redcurrant and Pineapple Compote How it is done Wash redcurrants, strip berries off stems and weigh out 400 g. Peel pineapple, remove stalk, chop finely and weigh out 400 g. In a saucepan, mix fruit, juice and water welAdd to Reading ListSource URL: www.dole.euDownload Document from Source WebsiteFile Size: 901,63 KBShare Document on Facebook |