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Date: 2008-04-07 21:10:21 | One customer was getting 240 croissant out of a pastry block now he gets 330 croissant from the sane size block. The Rondo Star 4000 paid for itself in 5 month in labour saving and increased yield. Call W & P Reedy for fAdd to Reading ListSource URL: www.wpreedy.com.auDownload Document from Source WebsiteFile Size: 129,90 KBShare Document on Facebook |